Recipe Description
In this One Pan Spaghetti series, this fiery tomato Prawn Arrabiata Spaghetti is sure to please you and other spice lovers out there!
Recipe Ingredient
- 200g spaghetti (uncooked)
- 3 nos garlic (sliced)
- 1/2 nos big onion (sliced)
- 1&1/2 tsp italian mixed herbs
- 2 Tbsp olive oil
- 200g prawns (deveined)
- 1-2 nos small red chili (stalk and seeds removed)
- 1/2 pack cherry tomatoes (cut into halves)
- 1 canned chopped tomatoes
- 600ml water
- some salt & black pepper
- 1 stalk english parsley (chopped)
- (optional) parmesan cheese
Instructions
- First, season the prawns with some salt and pepper. Heat up pan with 1Tbsp of olive oil and sear each side for 1-2 minutes or till prawns are cooked. Remove from pan and set aside.
- In the same pan, add in the remaining 1 Tbsp of olive oil and pan fry the sliced garlic, onions, chilies and cherry tomatoes till fragrant. Add in the italian mixed herb midway.
- Then, incorporate the whole can of chopped tomatoes followed by 600ml of water. Let it simmer for 1-2 minutes before adding in your uncooked spaghetti.
- Season lightly with some salt and let it boil for 12-14 minutes on med to low heat. Make sure to stir occasionally to avoid spaghetti from sticking together.
- Once spaghetti has cooked till al dente, incorporate the cooked prawns and mix well. Season with more salt and pepper if needed.
- Garnish with some chopped english parsley and parmesan cheese before serving. Enjoy!
- Make sure to stir occasionally to prevent the spaghetti from sticking to the bottom of the pan
- Gradually add additional 100ml of water if you find your spaghetti has not cooked but is lacking in liquid. Just remember to season accordingly
- You can start checking if your spaghetti is cooked after 10 minutes into boiling
Tips
