• Prep Time 5 minutes
  • Cook Time 5 minutes
  • Serving For 1 people
  • Difficulty Easy

Recipe Description

In this ‘Riang Raya Treats’ series, we are elevating the humble seaweed to a snack that everyone loves!

Recipe Ingredient

  • 150 g Dr. Oetker Nona Tempura Flour
  • 110 ml Water
  • 1 pack Seaweed Sheet
  • Salt


  1. Preheat cooking oil in a wok.
  2. Mix Dr. Oetker Nona Tempura with water, stir until well combined.
  3. Using a sharp knife, cut seaweed into 8 equal sized strips.
  4. Dip a side of the seaweed into the batter. Fry at low heat for 3 minutes or until golden brown.
  5. Sprinkle with salt or seasoning.

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