In this ‘Riang Raya Treats’ series, we are elevating the humble seaweed to a snack that everyone loves!
- 150 g Dr. Oetker Nona Tempura Flour
- 110 ml Water
- 1 pack Seaweed Sheet
- Preheat cooking oil in a wok.
- Mix Dr. Oetker Nona Tempura with water, stir until well combined.
- Using a sharp knife, cut seaweed into 8 equal sized strips.
- Dip a side of the seaweed into the batter. Fry at low heat for 3 minutes or until golden brown.
- Sprinkle with salt or seasoning.