Recipe Description
In this ‘Soy Bean 3 Ways’ series, turn your homemade soy milk into these refreshing soy puddings!
Recipe Ingredient
- 300g soybeans
- 2000ml water
- 120g sugar
- 6nos pandan leaves
- 8g konnyaku jelly powder
Instructions
- Wash and soak the beans overnight. It should double the size the next morning
- Rinse and drain water. Rub and remove as much skin as possible
- Once done, blend the soaked beans and water. Transfer the blended mixture over to a nut milk bag and strain the mixture into a pot. Set the pulp aside for another recipe
- Add pandan leaves to mixture and bring it to a boil with medium to low heat for 15-20 mins. Make sure to stir occasionally to avoid burning at the bottom of the pot.
- Once boil, lower heat, remove the pandan leaves and gradually pour the jelly powder and sugar into the mixture. Stir till it dissolves.
- Then turn off heat and pour the mixture into your desired moulds/bowl. Let it chill for at least 2 hours before serving. Enjoy!
