• Prep Time 15 minutes
  • Cook Time 55 minutes
  • Serving For 12 people
  • Difficulty Easy

Recipe Description

In this ‘Better ‘Choco-late’ than never’ series, a simple yet super moist chocolate cake with chocolate ganache would be the perfect cake for a celebrative month.

Recipe Ingredient

  • For Cake:
  • 1 box Dr. Oetker Nona Luxury Moist Cake Chocolate
  • 150 ml Oil
  • 100 ml Water
  • 3 Eggs (Large)
  • For Chocolate Ganache:
  • 400 g Dr. Oetker Nona Cooking Chocolate
  • 200 g Dr. Oetker Nona White Cooking Chocolate
  • 400 ml Whipping Cream (room temperature)


  1. Bake: Preheat oven to 180°C. Place Dr. Oetker Nona Luxury Moist Cake Chocolate, water and eggs in a mixing bowl. Mix at high speed for 3 minutes.
  2. Add in vegetable oil and mix at low speed for 1 minute or until the batter is light and fluffy. Pour batter in a greased 20 cm round baking pan.
  3. Bake: Bake at 180°C for 55 minutes.
  4. Melt cooking chocolate over a saucepan. Pour in whipping cream, stir until well combined.
  5. Slowly pour the chocolate ganache over the top and sides of the cake.
  6. Melt white cooking chocolate over a saucepan.
  7. With a piping bag, pipe a spiral on top of the chocolate ganache and use a toothpick to draw cobwebs.

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