• Prep Time 10 minutes
  • Cook Time 30 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Description

In this ‘WTF – Where’s the fish’ series, we are adding a twist to the well-known Tomyum Soup by adding salmon to it, bringing a refreshing taste to the palate.

Recipe Ingredient

  • 150g salmon fillets, cubed
  • 1/4 onion, cubed
  • 2cm ginger, sliced
  • 1 medium size eggplant, roll cut
  • 100g oyster mushrooms
  • 1 tomato, wedges
  • 2 tbsp tomyum paste (follow the instruction on the packaging)
  • 1 stalk lemongrass
  • Some lemon juice
  • 3 cup water/ stock


  1. Add water or chicken stock to a pot. Add lemongrass, ginger and onion and bring to a boil.
  2. Mix in tomyam paste and stir till well combined.
  3. Add tomato, eggplant and oyster mushrooms. Cook for around 5 to 10 minutes until the eggplant is soft.
  4. Lastly, add in salmon cubes and cook for another 2 minutes.
  5. Season with lemon juice. You may add salt or fish sauce as desired.

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