- 2 eggs
- 60g castor sugar
- ½tsp vanilla essence
- 60g self-raising flour
- 1tsp milk
- 1tsp corn oil
- Line and grease base and sides of a 20cm round cake pan. Preheat oven at 190°C. Whisk eggs, sugar and essence until pale and thick. Sift in flour and fold in quickly using a metal spoon. Stir in corn oil and milk to combine.
- Turn batter into a prepared cake pan and bake for 15 minutes or until lightly golden brown. Leave to cool in the pan for 2-3 minutes before turning out to cool completely.
- Carefully peel away the lining paper.