- 2 mango, peeled, pitted, diced
- 150 ml soy milk
- 250 ml plain soy yogurt
- 2 tablespoons lemon juice
- 3 tablespoon sugar
- 1 teaspoon vanilla extract
- Try to buy mango without fibers. Place the mango pieces for a few hours in the freezer.
- In a blender combine the frozen mangoes, soy yogurt, soy milk, lemon juice, sugar and vanilla extract. Blend until very smooth.
- Pour the Mango Smoothie into chilled glasses and serve immediately.