• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 6 People
  • Difficulty Normal

Recipe Ingredient

Ingredients is not available.


  1. Preheat oven to 175 degrees C. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
  2. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the egg, and then stir in orange juice, brown sugar and cream of tartar. Gradually stir the sifted ingredients into the brown sugar mixture.
  3. Shape dough into 4cm balls, and roll them in the remaining 2 tablespoons of sugar. Place the dough balls 5cm apart on an ungreased cookie sheet and flatten slightly.
  4. Bake for 11 minutes in the preheated oven. Allow cookies to cool on the baking sheet for five minutes before removing them to a wire rack to cool completely.

You may also like

Fragrant Coconut Rolls
02 hour 8 People

Fragrant Coconut Rolls Breakfast and Brunch

Amy Beh By
Salmon poke bowl
15 mins 1 People

Salmon Poke Bowl Breakfast and Brunch, Lunch

Salted Caramel and Chocolate Pralines
30 mins 4 People

Leave a Reply

Your email address will not be published. Required fields are marked *