• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 100g chicken fillet, any visible fat removed
  • 100g white pomfret or any fish fillet, bones removed and sliced thinly
  • 5 stalks tender spinach leaves
  • 100g carrot, finely diced
  • 55g fresh corn kernels
  • 3 cups hot boiling water
  • Salt to taste


  1. Put hot water and chicken meat in a double boiling pot. Double-boil for 15-20 minutes. Add carrot and corn kernels. Continue to double boil for another 15-20 minutes.
  2. Put in fish and spinach and cook for 4-5 minutes then add salt to taste. Dish out soup into a serving bowl and leave to cool a little before feeding your toddler.

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