- 1/2 cup rice, washed and soaked for 30 minutes
- 2½ cups water
- 75g fish fillet, diced
- 40g shredded potato
- 40g broccoli, coarsely chopped
- 40g carrot, shredded
- Put rice in a saucepan, add in water and simmer until rice grains are soft and mixture is fairly dry.
- Steam fish, potato, carrot and broccoli until cooked and soft.
- Pour steamed ingredients into the soft cooked porridge. Remove porridge out and puree according to your desired consistency then serve.