• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 1/2 cup rice, washed and soaked for 30 minutes
  • 2½ cups water
  • 75g fish fillet, diced
  • 40g shredded potato
  • 40g broccoli, coarsely chopped
  • 40g carrot, shredded


  1. Put rice in a saucepan, add in water and simmer until rice grains are soft and mixture is fairly dry.
  2. Steam fish, potato, carrot and broccoli until cooked and soft.
  3. Pour steamed ingredients into the soft cooked porridge. Remove porridge out and puree according to your desired consistency then serve.

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