• Prep Time 20 minutes
  • Cook Time 120 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 2kg chicken bones and carcasses, cleaned and chopped
  • 30g dried sole of fish (peen yi)
  • 500g yam bean(sengkuang), chopped
  • 2 thin slices ginger
  • 1 tsp chicken stock granules
  • 1 tsp white peppercorns
  • 3 litres water
  • Salt to taste
  • ½-1 tsp chicken stock granules


  1. Bring water to a boil, add chicken, dried sole of fish, yam bean, ginger and peppercorns. Simmer over low heat for 2-3 hours.
  2. Strain the stock and add salt to taste, and chicken stock granules.

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