• Prep Time 30 minutes
  • Cook Time >180 minutes
  • Serving For 4 people
  • Difficulty Normal

Recipe Ingredient

  • 750g of mutton ribs
  • 2 large onions, chopped
  • 3 cloves garlic, crushed
  • 2 green chilies, sliced
  • 1 heaped teaspoon grated lengkuas or
  • fresh ginger
  • 2 teaspoons black peppercorns
  • 3 teaspoons coriander seeds
  • 9 cups of water
  • 1 tablespoon of oil
  • 4 Black cardamoms, lightly crushed
  • 5cm stick of cinnamon
  • 2-3 cloves
  • 2.5cm fresh ginger, grated
  • 3 tablespoon mild curry powder or paste
  • 2 heaped tablespoon white poppy seeds
  • half cup coconut milk
  • salt
  • pepper
  • dry fried onions
  • spring onion, chopped
  • fresh coriander leaves


  1. Chop mutton bones and put into large saucepan with onion, garlic, chili, lengkuas or ginger, peppercorns and coriander. Cover with water and bring to a boil. Turn heat down and allow to simmer for 3 hours. Skim off froth as it rises.
  2. Strain stock, reserving liquid and meat.when cool, scrape meat from bones and flake into smaller pieces.
  3. Heat oil in saucepan and fry cardamom, cinnamon, cloves and ginger for one minute, then add curry paste or powder and fry for 4 minutes. Pour in lightly ground poppyseeds, coconut milk and add reserved stock. Stir well and season with salt and pepper.
  4. Add meat and bring to boil for 20 minutes. Garnish with fried onions, spring onion and coriander leaves.

You may also like

1 thought on “Sup Kambing (Mutton Soup)”

  1. Ange - November 18, 2019 at 8:22 pm

    I just made this. It tastes so good! I’m keeping the recipe. Thank you for sharing it.


Leave a Reply

Your email address will not be published.