• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 500g fresh clam
  • 2 litre water
  • 4 small red onions, quartered
  • 3 red chillies,cut halve
  • 3 green chillies, cut halve
  • 1 tsp turmeric powder
  • 1 stalk lemongrass, pounded
  • 3 cloves garlic, sliced
  • 5pcs tamarind skin, cleaned and soaked in hot water
  • Cooking oil
  • Salt and pepper to taste
  • 2 stalks spring onion, sliced thinly
  • 2 pcs daun salam, sliced thinly


  1. Wash the clams well and place in a pan with enough water to cover the clams.
  2. Place on a high fire until the clams are well-cooked. Then strain and put aside.
  3. Sauté the onions and garlic until fragrant.
  4. Add in water and bring to a boil.
  5. Add lemongrass, turmeric powder, tamarind skin and simmer for 30 minutes.
  6. Add clams and season with salt.
  7. Bring it to a boil, then simmer in slow fire.
  8. Before serving, sprinkle the spring onion and daun salam.

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