• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 9 oz (250g) pork spareribs
  • 1 tsp scallions, chopped, white parts only
  • 5 tsp vegetable oil
  • 1/8 tsp rice wine
  • 3/4 tsp salt, or to taste
  • 1/4 tsp MSG or Sugar
  • 1/2 tsp fresh ginger, chopped


  1. Wash the spareribs and chop into 1 inch by 2 inch (3cm X 5 cm) pieces.
  2. Heat the oil in a work over high heat until the oil surface ripples. Add the spareribs and stir-fry for 10 minutes, or until the ribs turn a lighter color and give off most of their juices. Place in a heavy casserole with the salt and ginger.
  3. Add 2 1/2 cups (600 ml) of water, cover and bring to a boil. Boil for 2 hours over high heat, replenishing the water if necessary. Add the MSG and scallions. Turn down the heat and simmer for 30 minutes.
  4. Remove and serve.

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