Special Fried Chicken

Special Fried Chicken

Special Fried Chicken

Try this special fried chicken recipe packed with rich flavors from ginger and garlic.

Print Recipe
Servings Prep Time
4People 25minutes
Cook Time
10minutes
Servings Prep Time
4People 25minutes
Cook Time
10minutes
Print Recipe
Servings Prep Time
4People 25minutes
Cook Time
10minutes
Servings Prep Time
4People 25minutes
Cook Time
10minutes
Ingredients
Dipping sauce
Seasoning
Servings: People
Units:
Instructions
  1. Scald chicken pieces in a pot of boiling water for 4-5 minutes. Remove and set aside.
  2. Rub chicken with marinade ingredients and tie a piece of screwpine leaf across. Leave aside for 20 minutes.
  3. Heat enough oil in a wok. Deep-fry chicken in medium low heat for 7-8 minutes. Increase the heat and fry chicken again until golden brown and crispy outside.
  4. Serve with dipping sauce.
Dipping sauce:
  1. Combine chillies, ginger and garlic in a food processor. Blend to a fine paste. Adjust with lime juice, vinegar, sugar and salt to taste.

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