Special Fried Chicken

Print Recipe
Print Recipe
Dipping sauce
  1. Scald chicken pieces in a pot of boiling water for 4-5 minutes. Remove and set aside.
  2. Rub chicken with marinade ingredients and tie a piece of screwpine leaf across. Leave aside for 20 minutes.
  3. Heat enough oil in a wok. Deep-fry chicken in medium low heat for 7-8 minutes. Increase the heat and fry chicken again until golden brown and crispy outside.
  4. Serve with dipping sauce.
Dipping sauce:
  1. Combine chillies, ginger and garlic in a food processor. Blend to a fine paste. Adjust with lime juice, vinegar, sugar and salt to taste.

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