• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 350g cooked rice, preferably one-day old
  • 1½ tbsp oil
  • 1/2 tsp sesame oil
  • 1/2 tsp chopped garlic
  • 1/2 tsp chilli powder
  • 35g long beans, diced
  • 35g carrot, diced
  • 1 dried Chinese mushroom, soaked to soften and diced
  • 40g vegetarian char siu, diced
  • 1 red chilli, chopped
  • 45g (1/2 piece) five-spice beancurd, diced
  • [Seasoning] :
  • 1 tbsp light soy sauce
  • 1 tbsp Premium oyster sauce
  • 1/2 tsp sugar
  • 1/4 tsp pepper
  • 1/4 tsp coarsely ground black pepper
  • 1/2 tsp chicken stock granules


  1. Heat oil and sesame oil in a wok, and fry garlic and chilli powder until fragrant. Add long beans, carrot, beancurd and mushrooms. Stir-fry for one minute.
  2. Put in rice and vegetarian char siu. Toss briefly. Add seasoning and stir-fry for another 2/3 minutes over high heat until rice starts to jump. Dish out and serve with a sprinkling of chopped red chilli.

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