• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

Ingredients is not available.


  1. Mix the chopped egg with the flour, onion, mint leaves, coriander leaves, chillies, chilli power, salt and pepper. Add the egg white. Mix well to form a firm dough.
  2. Divide mixture into 10 portions. Shape into cutlets.
  3. Heat oil in a pan. Fry the cutlers until crisp and golden.
  4. Serve hot with raita or salad.

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