Recipe Ingredient
- 6 pieces fried chicken feet (store-bought), cut into halves.
- (A):
- 4cm cinnamon stick
- 2 star anise
- 4cm knob ginger, smashed
- 3 cups water
- (B):
- 1 tbsp oyster sauce
- 2 tbsp light soy sauce
- 2 tbsp sugar
- (C):
- 1/4 tsp thick soy sauce
- 1 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 tsp scallop sauce
- 1/4 tsp pepper
- 1 tbsp sugar
- 1/2 tsp chicken stock granules
- 100ml water
- (D):
- 1 tsp salted black beans, minced
- 1 tbsp chopped bird´s eye chillies
- 1 tbsp chopped red chililes
- 1 tbsp chilli sauce
- 1 tsp sesame oil
- 1 tsp Shao Hsing Hua Tiau wine
Instructions
- Put chicken feet in a deep saucepan. Add ingredients (A) and (B). Boil for 45-50 minutes or until chicken feet are tender. Remove chicken feet and drain well.
- Marinate prepared chicken feet with ingredients (C) and (D) for at least 30 minutes. Arrange chicken feet on individual small plates. Steam over rapid boiling water for 10-15 minutes. Serve immediately.
