• Prep Time 30 minutes
  • Cook Time 25 minutes
  • Serving For 10 people
  • Difficulty Normal
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1 thought on “Simple Hong Kong Style Egg Tarts”

  1. Jasmine - May 25, 2020 at 1:24 am

    Thank you for sharing this recipe! A simple recipe for a baking newbie to follow. My family enjoyed it very much. I added 1 tsp of vanilla essense and a pinch of salt to the pastry dough, and it turned out yums!

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