• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 8 people
  • Difficulty Normal

Recipe Ingredient

  • 5 eggs
  • 1 tbsp ovalette
  • 180g castor sugar
  • 200g plain flour
  • ¾ tsp double action baking powder
  • 80ml freshly squeezed orange juice
  • Grated rind of 1 orange


  1. Line a 20cm bamboo steaming basket with grease-proof paper.
  2. Whisk eggs, ovalette and castor sugar together until light and creamy. Sift in flour and double action baking powder and mix lightly with a metal spoon until well combined.
  3. Add the orange juice gradually and stir in orange rind. Mix into a batter. Pour the batter into prepared bamboo basket. Lightly level the surface of the batter with a spatula. Steam over rapidly boiling water for 15-20 minutes or until the cake is done. Leave the cake to cool completely before cutting into slices.

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