• Prep Time 20 minutes
  • Cook Time 30 minutes
  • Serving For 4 people
  • Difficulty Normal

Recipe Ingredient

  • 1 tub soft silken tofu
  • 1 tbsp chopped garlic
  • 1 tbsp thinly sliced ginger
  • 3 tbsp canola cooking oil
  • Sauce ingredients:
  • 2 tbsp light soy sauce
  • 1 tbsp oyster sauce
  • 1/2 tsp chicken stock granules
  • 1 tbsp canola cooking oil
  • 1/2 tsp sesame oil
  • 1/4 tsp sugar or to taste
  • Dash of pepper
  • 1/4 cup water
  • Garnishing:
  • Shredded spring onion curls
  • Coriander leaves
  • Chilli curls


  1. Place tofu on a steaming plate and steam over a gentle heat for six to seven minutes to warm the tofu. Remove and set aside.
  2. Heat oil in a wok and fry ginger and garlic till crisp and golden. Dish out, leaving the oil in the wok.
  3. Add in sauce ingredients and bring to a boil. Reduce the heat and simmer until sauce turns slightly thick.
  4. Pour sauce over tofu. Serve with garnishing ingredients and add the crisp garlic and ginger slices.
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