Recipe Ingredient
- 1 tub soft silken tofu
- 1 tbsp chopped garlic
- 1 tbsp thinly sliced ginger
- 3 tbsp canola cooking oil
- Sauce ingredients:
- 2 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1/2 tsp chicken stock granules
- 1 tbsp canola cooking oil
- 1/2 tsp sesame oil
- 1/4 tsp sugar or to taste
- Dash of pepper
- 1/4 cup water
- Garnishing:
- Shredded spring onion curls
- Coriander leaves
- Chilli curls
Instructions
- Place tofu on a steaming plate and steam over a gentle heat for six to seven minutes to warm the tofu. Remove and set aside.
- Heat oil in a wok and fry ginger and garlic till crisp and golden. Dish out, leaving the oil in the wok.
- Add in sauce ingredients and bring to a boil. Reduce the heat and simmer until sauce turns slightly thick.
- Pour sauce over tofu. Serve with garnishing ingredients and add the crisp garlic and ginger slices.
