• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 3 eggs
  • 1 century egg (pei tam)
  • Salted egg yolk
  • Oil
  • Seasoning (A):
  • 1/2 tbsp light soy sauce
  • 1/4 tsp salt
  • Dash of pepper
  • 5 tbsp water
  • Topping:
  • 1 tbsp prawn meat, coarsely chopped
  • 1 tbsp green capsicum, coarsely chopped
  • 1/2 tsp red chilli, coarsely chopped
  • Seasoning (B):
  • 1/2 tbsp oyster sauce
  • 1 tbsp light soy sauce
  • 1/2 tsp sugar
  • Dash of pepper


  1. Steam salted egg yolk until cooked. Slice into bite-size pieces. Cut century eggs into cubes.
  2. Lightly whisk eggs with a fork and add in seasoning (A); mix thoroughly. Add century egg and salted egg yolk. Pour mixture into a heat-proof dish and steam egg mixture over rapid boiling water for 12 to 15 minutes or until egg is just set.
  3. Put 1 to 2 tbsp oil in a wok, fry prawns and add in seasoning (B) and the rest of the ingredients. Fry well till fragrant. Dish out and pour over steamed egg custard before serving.

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