Recipe Ingredient
- 300g beansprouts
- 2 tablespoons oil
- 4 shallots, thinly sliced
- 1 tablespoon dried prawns, soaked
- 1 tablespoon light soy sauce
- 1 tablespoon water
- 1/4 teaspoon sugar
- 1/8 teaspoon pepper
- 1/4 cup cut spring onion
- 2 dhal crackers
Instructions
- Bring some water to a boil and blanch beansprouts for a second. Dish out and plunge into cold water. Drain and set aside.
- Heat the oil in a wok and fry the shallots until golden brown. Dish out and set aside to drain on paper towels.
- Fry the dried prawns in the remaining oil until crisp. Dish out and set aside.
- Combine soy sauce, water, sugar and pepper in the wok. Turn off the flame and add the beansprouts.
- Toss well before dishing out onto serving plate.
- Top with the spring onion, dried prawns, shallot crisps and crushed rice crackers.
