• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 2 tablespoons cooking oil
  • 2 tablespoons dried prawns (the type with the shells still on)
  • 2 shallots, sliced
  • 2 cloves garlic, smashed and roughly chopped
  • 400g fresh mixed mushrooms (such as oyster, abalone, shiitake, shimeji)
  • 2-3 sprigs parsley or coriander, finely chopped
  • Dressing
  • 1 tablespoon light soy sauce
  • 1-2 teaspoons mirin or rice wine
  • 1 teaspoon lime or lemon juice
  • salt and freshly ground pepper to taste


  1. Heat the oil in a frying pan over medium heat. Add dried prawns and stir-fry until crisp. Dish out and set aside.
  2. In the same oil, fry the shallots until lightly browned; add the garlic and mushrooms and stir-fry over high heat for 1 minute. Turn off heat and add the herbs and dressing ingredients. Stir to mix well and season to taste with salt and freshly ground peppercorns. Serve topped with the dried prawns.

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