• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 250g chicken livers, cleaned and cut into slices
  • Seasoning:
  • 1 ½ tbsp light soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp dark soy sauce
  • 1/2 tsp sugar
  • 1/2 tsp salt
  • 1 Bombay onion, quartered
  • 2 sprigs spring onions, cut into 4cm lengths
  • 1 sprig coriander leaves, cut into 4cm lengths
  • 1 tsp coarsely ground black pepper
  • 2 tbsp oil
  • 1 tsp sesame oil
  • 1/2 tsp chopped garlic
  • 2 thin slices young ginger

Instructions

  1. Marinate chicken livers with seasoning for 15 – 20 minutes.
  2. Heat a wok with oil and sesame oil. Fry garlic and ginger until fragrant. Add in onions and saute for 1 – 2 minutes.
  3. Put in chicken livers, seasoning and ground black pepper and stir-fry over a fairly high heat. Toss quickly until liver loses its pink colour. (do not overcook, as chicken livers will toughen up.) add in spring onions and coriander leaves; stir briskly. Dish out on to a dish and serve immediately.

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