• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 500g sugee
  • 250g icing sugar
  • 50g cashewnuts and raisins
  • A pinch of salt
  • 2 cups ghee
  • 5 pieces crushed cardamoms and dry ginger, pound together


  1. Toast the sugee until it is slightly brown. Remove and place it in a flat tray.
  2. Heat the ghee and fry the cashews and raisins until they are lightly browned and set aside.
  3. Now, mix the icing sugar into the sugee and mix well.
  4. Add a pinch of salt and the other dry ingredients (crushed cardamoms, dry ginger, cashew nuts and raisins). Mix well until it is evenly distributed.
  5. While the ghee is warm, pour into a portion of the tray and immediately start to roll it evenly into small balls. If the ghee cools off, warm it again in a saucepan.

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