Mix together ingredient for the marinade in a bowl. Cut turkey breast in half lengthwise and place in a shallow dish. Pour marinade over turkey breast and let it sit in the refrigerator for 2 hours covered. Preheat grill. Remove turkey breast from dish reserving the marinade. Grill 15-20 minutes over a medium heat, brushing with remaining marinade frequently.
Dry Mixed Fruit Stuffing: Melt butter in a medium saucepan over medium heat. Stir in onion, salt, pepper, and cook until onions are tender, about 3 minutes. Transfer to a medium baking dish, add mix dry fruit and cubed bread.
In a small bowl, beat together eggs and milk, and drizzle over the cubed bread mixture.
Then roll the stuffings with cling film to get the shape first. Then roll again with aluminium foil till tight. Bake in the oven for 20-30 minutes at 160 degrees Celcius.
Buttered Vegetables: Heat sauté pan in medium heat, add butter. Then add the brussels sprout and carrot together. Season with salt and black pepper. Cook vegetables in low heat for 5 minutes.
Giblet Sauce: Sauté onions until brown add giblet, salt, pepper, and brown sauce, simmer until thick.
Then plate the turkey, stuffings, buttered vegetables and the sauce.