Thai-style Squid Salad
Squid is fast to cook and has its own special chewy characteristics.
Score the inner part of the pre-soaked dried squid to form criss-cross patterns. Blanch it in boiling water for 1 minute; dish out and drain. Cut into bite sizes.
In a large mixing bowl, combine the seasoning ingredients and mix well, seasoning to taste.
Add in the squid, onion, mango, carrot and coriander. Toss to mix well. Serve sprinkled with crushed dried chilli.
Tags: Amy Beh, Cook's Nook, Salad, squid, Thai-style, Thai-style Squid Salad