Thai-style Squid Salad

Squid is fast to cook and has its own special chewy characteristics. 

Print Recipe
Cook Time
1minute
Cook Time
1minute
Print Recipe
Cook Time
1minute
Cook Time
1minute
Ingredients
Seasoning (combined)
Instructions
  1. Score the inner part of the pre-soaked dried squid to form criss-cross patterns. Blanch it in boiling water for 1 minute; dish out and drain. Cut into bite sizes.
  2. In a large mixing bowl, combine the seasoning ingredients and mix well, seasoning to taste.
  3. Add in the squid, onion, mango, carrot and coriander. Toss to mix well. Serve sprinkled with crushed dried chilli.

Tags: , , , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *