• Prep Time 10 minutes
  • Cook Time -
  • Serving For 2 people
  • Difficulty Easy

Recipe Ingredient

  • 2 century eggs
  • 1 block soft tofu, well chilled for about 2 hours
  • For the seasoning:
  • 2 tbsp light soya sauce
  • 1 tsp oyster sauce
  • 2 tbsp garlic oil
  • ½ tsp sugar or to taste
  • 1 tsp sesame oil
  • For garnishing:
  • 1 tbsp chopped spring onion
  • 1 tbsp chopped coriander leaves and stalks
  • 1 tsp chopped bird's eye chilies
  • 20g meat floss (store-bought)


  1. Cut century eggs into small cubes. Place around a serving plate.
  2. Cut tofu into slices and arrange in the center of the plate.
  3. Combine seasoning together and stir to mix well. Pour over the tofu.
  4. Sprinkle spring onion, coriander leaves, and stalk, bird's eye chillies over the tofu and top with meat floss. Serve as an appetizer.
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