• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 1 lb. tofu
  • 1/4 c. lemon juice
  • 1/4 c. tamari sauce
  • 6 T. water
  • 1/4 c. tomato paste
  • 2 T. honey
  • 1 tsp. ginger
  • 4 cloves of garlic
  • 8 scallions, minced
  • 1 green & 1 red bell pepper, sliced in strips
  • 1 lb. mushrooms
  • 1 c. toasted cashews


  1. Cut tofu into small cubes; set aside. Combine lemon juice, tamari, water, tomato paste, honey, ginger, and garlic; mix until well blended.
  2. Add tofu to this marinade, stir gently, and let marinate for several hours (or overnight). Stir-fry scallions, bell peppers, and mushrooms in 2 tsp. of oil. After several minutes, add tofu with all the marinade. Lower heat, continue to stir-fry until everything is hot and bubbly. Remove from heat and stir in cashews. Serve over rice.
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