• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 1 in can tuna water
  • 3 pieces croissant sliced half way
  • 3 pieces croissant sliced half way
  • 1/2 small onion finely chopped
  • 1 tbsp parsley finely chopped (optional)
  • tomato sliced thin
  • salad leaves
  • Salt and pepper to taste


  1. Remove tuna from can and drain the water.
  2. In a bowl, break tuna with a fork. Then add mayonnaise, onion, parsley, salt and pepper and mix well.
  3. Arrange salad leaves and sliced tomato on the croissant. Then spread the tuna mixture on the it. Top it up with salad leaves and close the croissant. Then serve.

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