Recipe Ingredient
- 650-700g large prawns
- 250ml thick coconut milk
- 3 kaffir lime leaves
- 4-5 tbsp oil
- Spices
- 4 cloves garlic
- 100g shallots
- 50g ginger
- 2 thick slices galangal
- 1 thumb-sized piece fresh turmeric
- 2 stalks lemongrass
- 250g red chillies
- Seasoning
- Salt and pepper to taste
Instructions
- Combine all spice ingredients in an electric food processor. Process to a fine paste.
- Heat oil in a nonstick saucepan, add blended spice paste and sauté until fragrant.
- Pour in coconut milk and add kaffir lime leaves. Bring to a low simmering boil until the gravy is almost thick.
- Add prawns. Stir gently until the prawns are cooked through. Adjust with salt and pepper to taste.
