• Prep Time 30 minutes
  • Cook Time 30 minutes
  • Serving For 4 People
  • Difficulty Normal

Recipe Ingredient

Ingredients is not available.


  1. Peel, seed and cut winter melon into cubes. Add a dash of monosodium glutamate and toss well to mix.
  2. Steam the winter melon until soft. Drain in a colander.
  3. Heat oil in a wok and sauté garlic until lightly golden. Add in wine. Put in shitake mushrooms, button mushrooms, cauliflower, carrots and baby corn.
  4. Stir in seasoning to mix. Return the cooked winter melon into the wok and add the cabbage. Bring to boil and add thickening.
  5. Dish out to serve with an addition of some sliced red chillies for garnishing.

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