• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 150g tomatoes
  • 75g carrot
  • 3 red chillies
  • 6 bird's eye chillies
  • 1 stalk lemon grass
  • 4 slices galangal
  • 10g fresh turmeric
  • 75ml oil
  • 15g tamarind slices
  • 75g castor sugar
  • 300g chilli paste
  • 1 tsp salt


  1. Combine tomatoes, red chillies, carrot, bird´s eye chillies, lemon grass, galangal and turmeric in a food processor. Blend into a fine paste.
  2. Heat oil in wok and add in blended spice paste and fry until fragrant. Add chilli paste and stir-fry until oil separates. Add tamarind slices, sugar and salt to taste. Dish out and leave to cool.

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