Vietnamese Rice Paper Rolls

Here’s a simple, nutritious yet delicious snack.

Print Recipe
Servings
12pieces
Servings
12pieces
Print Recipe
Servings
12pieces
Servings
12pieces
Ingredients
Dipping sauce (combined)
Servings: pieces
Units:
Instructions
  1. Have a shallow bowl of warm water ready. Dip the rice paper into it for a few seconds to soften it.
  2. Remove to a clean work surface and wipe off excess moisture with a clean kitchen towel.
  3. Place a little of each filling ingredients on the rice paper.
  4. Fold over and roll up like a spring roll to enclose the filling.
  5. Repeat with the remaining wrappers.
  6. Serve with the dipping sauce.

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