Vietnamese Rice Paper Rolls
Here’s a simple, nutritious yet delicious snack.
Have a shallow bowl of warm water ready. Dip the rice paper into it for a few seconds to soften it.
Remove to a clean work surface and wipe off excess moisture with a clean kitchen towel.
Place a little of each filling ingredients on the rice paper.
Fold over and roll up like a spring roll to enclose the filling.
Repeat with the remaining wrappers.
Serve with the dipping sauce.
Tags: roll, sanck