• Prep Time 10 minutes
  • Cook Time 5 minutes
  • Serving For 12 People
  • Difficulty Normal
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Recipe Description

Here’s a simple, nutritious yet delicious Vietnamese Rice Paper Rolls.


Recipe Ingredient

  • 12 Vietnamese rice paper wrappers
  • 60g roast chicken, shredded, store-bought
  • 1tbsp beetroot, finely sliced
  • 20g red cabbage, finely shredded
  • 10g carrot,finely shredded
  • 1 small cucumber, seeded and cut into thin slices lengthwise
  • 1/4 iceberg lettuce, torn into small pieces
  • 12 crabsticks, torn into filaments
  • Dipping sauce (combined)
  • 70ml fresh lime juice
  • 70ml fish sauce
  • 1tbsp chilli sauce
  • 2-3tbsp caster sugar
  • 1 red chilli, finely chopped
  • 1 clove garlic, finely chopped

Instructions

  1. Have a shallow bowl of warm water ready. Dip the rice paper into it for a few seconds to soften it.
  2. Remove to a clean work surface and wipe off excess moisture with a clean kitchen towel.
  3. Place a little of each filling ingredients on the rice paper.
  4. Fold over and roll up like a spring roll to enclose the filling.
  5. Repeat with the remaining wrappers.
  6. Serve with the dipping sauce.

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1 thought on “Vietnamese Rice Paper Rolls”

  1. Yasmin - February 4, 2015 at 10:45 pm

    Where can I get rice paper wrappers? Thanks.

    Reply

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