• Prep Time 20 minutes
  • Cook Time 30 minutes
  • Serving For 4 people
  • Difficulty Normal

Recipe Ingredient

  • 2 cloves of garlic (chopped)
  • Some salt to sprinkle on the ribs
  • 500g pork ribs
  • 400ml water
  • Marinade:
  • 1 tbsp hoisin sauce
  • 1.5 tbsp tomato sauce
  • 2 tbsp BBQ sauce
  • 1 tsp five spice powder
  • 1 tsp sugar
  • 1 tbsp soy sauce
  • Some salt


  1. Clean the ribs and season some salt on the surface
  2. Heat up the pan with some cooking oil and sear the ribs on both sides until caramelized and evenly browned
  3. Once the ribs are browned, put in the chopped garlic and stir fry until fragrant
  4. Once the garlics are fragrant, pour in the marinade and water and let it boil. Then put on the lid and let it simmer for 30mins on low heat (note: after 15mins, turn the sides of the ribs to continue simmer)
  5. When the sauce starts to thicken, take off the lid and slowly stir fry the ribs to reduce the braising sauce until it sticks to the ribs.
  6. Sprinkle with sesame seeds and coriander and serve

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