Easter eggs nibbles
18 perfect purple or green seedless grapes
1/2 cup mashed Roquefort cheese
1/2 cup walnuts, finely chopped
1. Wash and dry the grapes.
2. Take a bit of the cheese and make a small pancake of it in your hand. Put a grape in the middle of the pancake and wrap it around the grape with your fingers. Work quickly so the heat from your hands doesn’t melt the cheese.
3. Roll the grape in the chopped nuts, then set on a plate. Repeat with the remaining grapes, cheese, and walnuts. Chill, covered with plastic wrap, until ready to serve.