BBQ Chicken

Ingredients

1kg chicken thighs, boned but with the skin intact

Marinade:
2 tbsp light soy sauce
1 tbsp salt
3 tbsp Hoi Sin sauce
5 tbsp sugar
1/2 tbsp five spice powder
2 cloves garlic, pounded finely
1 tsp dark soy sauce
2–3 tbsp Mei Kwai Loe (rose wine)
1 tsp sesame oil
2 tbsp peanut butter

Method

Cut boned chicken thigh meat into 5cm-wide strips. Season with marinade and arrange neatly in an airtight container. Keep in the refrigerator overnight.

Arrange the marinated meat on a greased wire rack and roast in a preheated oven at 240–250°C for approximately 15 minutes. Baste occasionally with the remaining gravy until meat is lightly browned and done.


Tags: , , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *

You May Like