Recipe Ingredient
- 1/2 a chicken, chopped into chunky pieces
- 20g tong sum
- 8 red dates, seeded
- 30g wai sun
- 1 carrot, cut into wedges
- 30g yuk chuk
- 1 litre hot water
- Seasoning :
- Salt and sugar to taste
Instructions
- Put all ingredients into a double-boiler pot and double-boil for 1-1 ½ hours.
- Add seasoning and serve soup while hot.
