Fragrant Spicy Fried Rice


2-3 tbsp sesame oil
1 stalk curry leaves, sliced
½ tsp chopped garlic
2 egg yolks, lightly beaten
50g broccoli, cut into very small florets
50g cauliflower, cut into very small florets
30g red capsicum, diced
3 bowls cooked rice, cooled

1 tsp fish sauce
1 tsp chicken stock granules
1 tbsp meat curry powder
½ tsp chilli powder
¼ tsp pepper
½ tsp sugar


Heat one tablespoon of sesame oil in a wok and fry curry leaves until fragrant.

Add garlic and sauté until lightly golden. Push aside the fried ingredients.

Add remaining oil and pour in beaten egg yolks; scramble until cooked. Add all the vegetables and stir-fry well.

Add cooked rice and seasoning. Toss and fry over high heat until rice is fragrant. In between frying, sprinkle in a little water to moisten the rice. Fry briskly until rice is well combined and heated through.

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