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Doraku: Sushi with a twist
By
Gayathri Nair
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Tai Thong: Full Moon and...
By
Tricia Lim
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Urban: One-of-a-kind menu for couples
By
Tricia Lim
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Komura: Japanese restaurant offers Aishiteru...
By
Shalini Ravindran
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Favola: Traditional Venetian recipes with...
By
Shalini Ravindran
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Spices @ Furama Brasserie: Toss...
By
Kuali
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Braised croc claw, anyone?
By
Alice Ching
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The Olive: Romantic meal for...
By
Oh Ing Yeen
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Qing Zhen: Nine-course set menus...
By
Muhd Basyar Mustapha
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Pak John Steamboat & Yong...
By
Jade Chan
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Tai Ping Restaurant: Three different...
By
Jarod Lim
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Tai Zi Heen: Baked cod...
By
Farah Fazanna Zulzaha
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Chynna: New yee sang promises...
By
Esther Chandran
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Prince of wines
By
Alice Ching
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Kampachi: Reason to kanpai
By
Majorie Chiew
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Lai Po Heen: CNY dishes...
By
Esther Chandran
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Seasons Cafe: CNY buffet offers...
By
Muhd Basyar Mustapha
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Dynasty Restaurant: Healthy feasting with...
By
Jade Chan
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Choy Kee: A spicy noodle...
By
Sam Cheong
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Dragon-i Restaurant serves the treasure...
By
Vijenthi Nair
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Cheng Ho Court: Chef ensures...
By
Tho Xin Yi
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West Lake Garden Chinese Restaurant:...
By
Suresh Velu
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Goon Wah is famous for...
By
Sam Cheong
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Fresh fruits and less sugar...
By
Tan Karr Wei
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