Alice Ching

10 auspicious foods to serve this CNY

10 auspicious foods to serve...

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French benefits

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Table 23: Primo eats

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OneSixFive: “Bejewelled” feast

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Wines: Best of Burgundy with...

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The Majestic Hotel: The current...

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Braised croc claw, anyone?

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Prince of wines

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Food fit for a queen

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Vintage twists

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Who’s got the beans?

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Chef of all trades

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Spice fiend

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Sister act

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Rooted in tradition

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Wholesome beauty

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Wine-matching ploy

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Cheap and cheerful

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More for less

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Model appetite

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Ronnie-dezvous

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Tea-à-tête

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Classy pub grub

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Yummy mummy

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White out

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Bowled over

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Fabulous festive feasts

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Exquisite samplings

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Time to wok the talk

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Sharifah Amani: Spice girl

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Simple and tasty

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Mosaic of flavours

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Of food and art

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Currying flavours

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From Hong Kong with love

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The ploy works

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Ode to oysters

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Saucy revelation

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Variety’s the spice of life

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Choices a-plenty

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Drawing them in

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Multicultural feast bazaar

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Saucy magic

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A fresh start

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The ‘H’ factor

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Special Daddy-cations

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A plan of ‘attack’

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Over the moon

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Kam gets a good ribbing

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Rustic but refined

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Less is more

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Firm favourites

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Blooming creativity

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New rules

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Very Viennese

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Sichuanese sizzle in KL

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Alive and kicking

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No-frills thrills

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Xin-ful indulgence

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Lashings of prosperity

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Rustic trattoria treats

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Alice Ching

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