BREAD, bread and more bread. Yes, we heard you loud and clear. This year, we will be making all sorts of bread during the Bake with Kuali workshops.
Bread-making may sound intimidating but our talented Chef Don Yong, from the Malaysian Institute of Baking (MIB), will be teaching the basics of bread-making as well as imparting useful baking tips and tricks.
Yong, also known as Dr. Baker, is a qualified bio-chemical engineer from the National College of Food Technology, Reading University and holds a Masters in Management Science. He is a baker at heart and is able to immediately tell what’s right or not quite about a loaf after just a single bite.
So, if you want to learn how to mix and knead dough like a pro, sign up for our hands-on workshop now.
Date: June 27, 2015
Time: 8.30am – 1.30pm
What you will learn: Wheat Germ Bread, Lemon Poppy Seed Plait and Doughnuts.
What you will get: Besides attending a hands-on class, you will bring home your own baked goodies, a recipe booklet, a goodie bag and the chance to win baking books. Light refreshments will be served.
Venue: Malaysian Institute of Baking (MIB)
No. 11,13 & 15,
Jalan 52/8, New Town,
46200 Petaling Jaya, Selangor.
Tel: 603-7956-9011 / 7956-9043
TO REGISTER, go to kuali.com/bakewithkuali/