• Views11 Views
  • Comments one response

BREAD, bread and more bread. Yes, we heard you loud and clear. This year, we will be making all sorts of bread during the Bake with Kuali workshops.

Bread-making may sound intimidating but our talented Chef Don Yong, from the Malaysian Institute of Baking (MIB), will be teaching the basics of bread-making as well as imparting useful baking tips and tricks.

Yong, also known as Dr. Baker, is a qualified bio-chemical engineer from the National College of Food Technology, Reading University and holds a Masters in Management Science. He is a baker at heart and is able to immediately tell what’s right or not quite about a loaf after just a single bite.

So, if you want to learn how to mix and knead dough like a pro, sign up for our hands-on workshop now.

———————————————–

REGISTER HERE

———————————————–

Date: June 27, 2015

Time: 8.30am – 1.30pm

Fee: RM150

What you will learn: Wheat Germ Bread, Lemon Poppy Seed Plait and Doughnuts.

What you will get: Besides attending a hands-on class, you will bring home your own baked goodies, a recipe booklet, a goodie bag and the chance to win baking books. Light refreshments will be served.

Venue: Malaysian Institute of Baking (MIB)
No. 11,13 & 15,
Jalan 52/8, New Town,
46200 Petaling Jaya, Selangor.
Tel: 603-7956-9011 / 7956-9043

TO REGISTER, go to kuali.com/bakewithkuali/

1 thought on “Bake with Kuali hands-on bread workshop”

  1. Ling Ah Hock(SAM) - August 3, 2015 at 3:56 pm

    hi……..its regrettable to say dat i was left out on ur coming 22nd audgust baking class though i hv register myself long b4 dis class was mention………pls chk if my details is on ur data records……….TQ

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *