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Dining Out

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Matsu highlights Japanese flavours from...

By Jeremy Tan
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Las Carretas dishes out unique...

By Chan Lye May
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Quench your thirst with unique...

By Grace Chen
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The Tranquerah’s move brings some...

By Vincent Tan
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Pairing up a perfect meal...

By Vijenthi Nair
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Mascota Vineyard launches Opi wines...

By Anita Gerard
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The Fine Dining by Victoria...

By Vijenthi Nair
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Have a bite of Haila’s...

By Qishin Tariq
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Dare you participate in Euro...

By Grace Chen
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Dorsett offers signature dishes for...

By Vincent Tan
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Noodles and nasi lemak by...

By Brenda Ch'ng
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Seri Pacific gets its inspiration...

By Yvonne T. Nathan
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Ayam Golek King Madu a...

By Kuali
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Gulai kawah steals the show...

By Grace Chen
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Paya Serai celebrates heritage flavours...

By Sheila Sri Priya
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Traditional kampung delicacies return to...

By Jeremy Tan
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Savour 12 types of rendang...

By Priya Menon
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Lamb dishes star in Swez...

By Aida Ahmad
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Enjoy Golden Phoenix’s new innovative...

By Catherine Chong
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Ayam Bakar Madu a hit...

By Aida Ahmad
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Spring Garden Restaurant expands its...

By Jarod Lim
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Savour an authentic Ramadan buffet...

By Vincent Tan
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The 39: Chef’s penchant for...

By Grace Chen
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Caprilicious: Affordable Ramadan buffet

By Farah Fazanna Zulzaha
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