Priya Menon

Savour 12 types of rendang...

By

Relish brings Middle Eastern flavours...

By

SSSC food stall: Home-cooked meals...

By

Grand BlueWave Hotel offers Malaysian...

By

A special high-tea awaits mum...

By

Chatz Brasserie’s weekend buffet caters...

By

Tung Yuen serves up halal...

By

Japanese street food favourites at...

By

Caprilicious’ first Ramadan buffet

By

Rare northern kampung dishes at...

By

Peranakan and Portuguese dishes at...

By

A Renaissance of street food

By

Rosebuds add flavour and sweetness...

By

Chinese dishes for Malaysian palate

By

Traditional western dishes a must-try...

By

Tasty and wholesome treats at...

By

Creative twist to Peranakan cuisine

By

Favourite dishes of Tan Sri...

By

Restaurant serves up dishes from...

By

Jogoya: Restaurant’s prawn cuisine bound...

By

Swez Brasserie: Asian and Western...

By

Chef Rajesh puts together a...

By

Restaurant serves up a wide...

By

Wines take the spotlight at...

By

Three Michelin star chef whips...

By

Heavenly pairing of food and...

By

Must-try Cape Town cuisine

By

The Thai side of Ramadan

By

Sweet treats to break fast

By

New menu for Asian and...

By

Serious snacking at ilLido

By

Authentic Eastern taste

By

Hong Kong-style steamboat

By

Tea-based delights

By

Tasty seafood treats served with...

By

Myriad flavours for Holi festival

By

Savour V-Day cuisine by the...

By

Chef thrills diners with tasty...

By

A must-try yee sang

By

An Xmas menu to go...

By

Popular dishes from all over...

By

Tuck into a lavish tea...

By

Restaurant promotes delectable Taiwanese dishes

By

Popular dishes of the 60s...

By

Pure bubbly that’s low on...

By

Claypot chicken rice shop now...

By

Kampung-style setting to break fast

By

Malaysian, Thai salads to whet...

By

Cantonese dishes with a modern...

By

Authentic Indian flavours

By

Kiwi wines take centre stage...

By

Ribaldi believes in pairing wine...

By

Dining in style

By

Dynasty Restaurant presents nine-course menus

By

Special yee sang at Chynna

By

CNY delicacies served in eight-course...

By

Priya Menon

Recommended Posts

Subscribe to our monthly newsletter

Sponsored Content

Sign in

Don't have account ? Sign up here.
Forgot your password? Reset it here.

Sign up

Already have account? Sign in here.

Forgot Password

Already have account ? Sign in here.