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Priya Menon

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  2. Priya Menon

Savour 12 types of rendang...

By Priya Menon

Relish brings Middle Eastern flavours...

By Priya Menon

SSSC food stall: Home-cooked meals...

By Priya Menon

Grand BlueWave Hotel offers Malaysian...

By Priya Menon

A special high-tea awaits mum...

By Priya Menon

Chatz Brasserie’s weekend buffet caters...

By Priya Menon

Tung Yuen serves up halal...

By Priya Menon

Japanese street food favourites at...

By Priya Menon

Caprilicious’ first Ramadan buffet

By Priya Menon

Rare northern kampung dishes at...

By Priya Menon

Peranakan and Portuguese dishes at...

By Priya Menon

A Renaissance of street food

By Priya Menon

Rosebuds add flavour and sweetness...

By Priya Menon

Chinese dishes for Malaysian palate

By Priya Menon

Traditional western dishes a must-try...

By Priya Menon

Tasty and wholesome treats at...

By Priya Menon

Creative twist to Peranakan cuisine

By Priya Menon

Favourite dishes of Tan Sri...

By Priya Menon

Restaurant serves up dishes from...

By Priya Menon

Jogoya: Restaurant’s prawn cuisine bound...

By Priya Menon

Swez Brasserie: Asian and Western...

By Priya Menon

Chef Rajesh puts together a...

By Priya Menon

Restaurant serves up a wide...

By Priya Menon

Wines take the spotlight at...

By Priya Menon

Three Michelin star chef whips...

By Priya Menon

Heavenly pairing of food and...

By Priya Menon

Must-try Cape Town cuisine

By Priya Menon

The Thai side of Ramadan

By Priya Menon

Sweet treats to break fast

By Priya Menon

New menu for Asian and...

By Priya Menon

Serious snacking at ilLido

By Priya Menon

Authentic Eastern taste

By Priya Menon

Hong Kong-style steamboat

By Priya Menon

Tea-based delights

By Priya Menon

Tasty seafood treats served with...

By Priya Menon

Myriad flavours for Holi festival

By Priya Menon

Savour V-Day cuisine by the...

By Priya Menon

Chef thrills diners with tasty...

By Priya Menon

A must-try yee sang

By Priya Menon

An Xmas menu to go...

By Priya Menon

Popular dishes from all over...

By Priya Menon

Tuck into a lavish tea...

By Priya Menon

Restaurant promotes delectable Taiwanese dishes

By Priya Menon

Popular dishes of the 60s...

By Priya Menon

Pure bubbly that’s low on...

By Priya Menon

Claypot chicken rice shop now...

By Priya Menon

Kampung-style setting to break fast

By Priya Menon

Malaysian, Thai salads to whet...

By Priya Menon

Cantonese dishes with a modern...

By Priya Menon

Authentic Indian flavours

By Priya Menon

Kiwi wines take centre stage...

By Priya Menon

Ribaldi believes in pairing wine...

By Priya Menon

Dining in style

By Priya Menon

Dynasty Restaurant presents nine-course menus

By Priya Menon

Special yee sang at Chynna

By Priya Menon

CNY delicacies served in eight-course...

By Priya Menon

Priya Menon

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