Four Points by Sheraton Puchong brings you to the Malaysian all-time favorites in the Warisan Sajian Juadah buffet dinner at The Eatery. Feast on over a spread of local delights which includes a variety of Grilled Satay (Pelbagai Jenis Satay Bakar), Mixed Rice (Nasi Kandar), Roasted Lamb (Kambing Bakar), 4 style of Laksa Noodles (4 Jenis masakan Mee Laksa) and Hot Pot Soup (Sup periuk panas).

Selection of Nostalgic Malay Favorites

Pick from a variety of stalls that features the chef’s local highlights which also sets a nostalgic ‘Kampung’ setting during your dinner and several appetizers such as Chicken Swawarma (Swawarma Ayam) and Minced Chicken or Sardine Roti John (Roti John Ayam atau Sardin) plus Homemade Fresh and Deep Fried Popiah.

Malaysian Oxtail Soup

Delicious desserts that covers up to 14 different array of assorted Malaysian sweets and cookies, Tropical Fruits with Peanuts and Shimp Paste (Rojak Buah), Jackfruit Simmered in Coconut Milk and Palm Sugar (Pengat Nangka), Sago with Coconut Milk and Palm Sugar, Sweet Green Beans in coconut milk (Bubur Kacang Hijau), and the all-time local favorite, Dodol. The amazing array of dishes above will be served in rotation to ensure every visit to The Eatery is different each day.

Range of Delicious Desserts


Promotion Period: 17 May to 14 June 2018
Hours: 6.30pm to 10.30pm
Price: From RM78nett per adult / RM39nett per child (Normal price : RM128nett / RM64nett)

Buffet Assortment:

Chicken Swawarma (Swawarma Ayam)

Homemade Fresh

Deep Fried Popiah

Roasted Lamb

Malaysian Oxtail Soup

Jackfruit Simmered in Coconut Milk

Palm Sugar (Pengat Nangka)

Sago with Coconut Milk and Palm Sugar

and more



1201, Tower 3, Puchong Financial Corporate Centre (PFCC),
Jalan Puteri 1/2, Bandar Puteri Puchong, 47100 Selangor, Malaysia

Tel: +603 5891 8888

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