Salmon and Tuberose in Galangal... Appetizer
By Chef Korn
Flower Custard Breakfast and Brunch, Lunch, Tea Time
By Chef Korn
Sambal Ikan Dinner, Lunch
Koleh Lemak Desserts
Nasi Tumpang (Compressed Rice in... Dinner, Lunch
Laksam (Flat Rice Noodles in... Dinner, Lunch
Kuih Cara Manis (Pandan Sponge... Desserts, Tea Time
Gluten-free chocolate cake with strawberries Desserts, Tea Time
By Nisha Naidu
Pumpkin Dumpling with Sago Desserts
By Amy Beh
Coconut Cake Desserts
Quick and Easy Prawn Curry Dinner, Lunch
By Sapna Anand
Kathrikkai Paal Curry (Eggplant Milk... Dinner, Lunch
Roulade Chicken with Prune Sambal... Dinner, Lunch
Steamed Stuffed Squid with Percik... Dinner, Lunch
By Dzulkarnain
Roti Jala Appetizer, Breakfast and Brunch
Ayam Golek Dinner
African Chicken Dinner
Kuih Bengka (White Rice Cake) Desserts, Tea Time
By Amy Beh
Ban Xeo (Vietnamese Pancake) Appetizer, Breakfast and Brunch
By Amy Beh
Beef Serunding Dinner, Lunch
By Amy Beh
Satay Sauce Dinner, Lunch
By Amy Beh