• Prep Time 10 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 500g prawn
  • 170g Nyolike Kam Heong Sauce
  • some curry leaf
  • cili padi (optional)


  1. Deep Fry 500g prawn & put a side.
  2. Heat up 170g Kam Heong Sauce with some curry leaf & cili padi.
  3. Add in previous pre-fried prawn & mix evenly.

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