Almond Butter Cookies in White Chocolate and Instant Cereal Flakes

An easy to make Almond Butter Cookies for guest visiting, festive seasons, or a regular Saturday brunch at home! You can basically enjoy these cookie in every occasions!

Print Recipe
Servings
36pieces
Cook Time
20minutes
Servings
36pieces
Cook Time
20minutes
Print Recipe
Servings
36pieces
Cook Time
20minutes
Servings
36pieces
Cook Time
20minutes
Ingredients
Servings: pieces
Units:
Instructions
  1. Preheat oven to 160C.
  2. Cream butter in a mixing bowl.
  3. Gradually add icing sugar and salt. Continue to beat until light and fluffy.
  4. Add chopped almonds and vanilla essence.
  5. Add in flour. Mix thoroughly.
  6. Shape into a tablespoonful balls.
  7. Place on ungreased baking sheets.
  8. Bake for 15-20 minutes.
  9. Let it cool before removing from the baking sheets.
  10. Melt white chocolate: Heat up in microwave (about 30 secs) or using double boil method (place white chocolate in a heatproof bowl over a pot of simmering water on low heat).
  11. Once melted, remove from heat.
  12. Dip the top of the cookies in the melted white chocolate.
  13. Then dip the cookies with white chocolate into the cereal flakes.
  14. Let the white chocolate to set. Then serve.

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3 Responses to “Almond Butter Cookies in White Chocolate and Instant Cereal Flakes”

  1. starkuali

    Hi Susie,

    Thank you for highlighting this. Not sure what happened but we have replaced the missing ingredients.

    Regards,
    The Kuali Team

    Reply
  2. Azzi

    Dear Kuali Team,

    Thank you for this recipe. I made it for raya this year and it tastes amazing! A cookie I would definitely wanna make again. The cookie tastes just as good without any toppings.
    The only changes I made is cut the sugar by half a cup.

    Azzi

    Reply

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