• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 8 people
  • Difficulty Easy

Recipe Description

These pancakes are a healthy way to start the day. If you have fussy eaters in your home, don’t fret. The oats in these pancakes are so well-blended, you can’t even tell it’s there!

For more family fun, make the pancakes in fun shapes – maybe in the shape of your child’s favourite cartoon character.


This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • Pancake
  • 375 ml full cream milk
  • 125 g self-raising flour
  • 45 g instant oats
  • 3 tbsp ground almond
  • 1 egg (A size)
  • 2 tbsp vegetable oil
  • 2 tsp baking soda
  • unsalted butter (at room temperature, for frying)
  • Toppings
  • vanilla yoghurt
  • fresh fruit of your choice (mango, banana, strawberries or golden kiwifruit)


  1. Place full cream milk, self-raising flour, instant oats, ground almond, egg, vegetable oil and baking soda into the blender and blend till smooth.
  2. Melt ½ tsp unsalted butter on a non-stick pan.
  3. Pour pancake batter and fry till golden brown on both sides.
  4. Serve warm with topping of vanilla yoghurt and fresh sliced assorted fruits.

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